31. Zu Gast in der "Überraschungs-Sendung" sind Ralf Zacherl, Alfons Schuhbeck, Cornelia Poletto und Lea Linster. Therefore our visitors doesn’t come just from Heidelberg, they are from all over the world. Restaurant Léa Linster Zu Favoriten hinzufügen Aus Favoriten entfernen . Die berühmte Léa Linster bekam ihren ersten Michelin-Stern 1987, und zwei Jahre später wurde sie als erste Frau mit dem Bocuse d’Or ausgezeichnet. Even the character of the kitchen has changed a bit, according to Louis Linster: “It used to be a traditional French kitchen. Change ), You are commenting using your Twitter account. Die offizielle Restaurant Léa Linster Seite EIt’s an intergenerational change. Zu ihr kommen alle gern: amerikanische Rapper, deutsche Fernsehmoderatoren, europäische Herrscherfamilien. Léa Linster ist Spitzenköchin, Kochbuchautorin und beliebter Fernsehgast. Louis Linster, Sohn von Sterneköch­in Léa Linster, und seine Partnerin Njomza Musli, die seit 2015 an seiner Seite ist, können Ähnliches garantiert bezeugen: Die Kochkunst führte das Paar zusammen – ihn, den passionier­ten Küchenchef, der den Gastronomi­ebetrieb in Frisingen von seiner Mutter übernommen hat, und sie, die Restaurant­managerin. In 2017 he became the chef of this establishment that continues to carry the name of his famous mother. Risotto, Wagyū Beef und Bûche de Noël - typisch bürgerliches Weihnachtsessen gibt es bei Sterneköchin Léa Linster heute nicht. Zur Autorin Léa Linster wurde 1955 in Differdingen, Luxemburg geboren und zählt zu den renommiertesten Köchen der Welt. A warm and open individual, she has encountered some of the greatest chefs, including Freddy Girardet, Joël Robuchon, Paul Bocuse, the Troisgros family and many more, enriching her cuisine and her love of the profession. EIt’s an intergenerational change. Den Parmesan fein reiben. Léa Linster Mein Leben, meine Rezepte 978-3-89883-873-3 ZS Verlag GmbH € 25,70 Foto: Zabert Sandmann Verlag/Unsplash Annie Spratt Gentle chang- es, of course. Fotogalerie. In 2017 he became the chef of this establishment that continues to carry the name of his famous mother. 10 Min. Das Schmalzfleisch von Tours. Our partners include i.a. Two brothers, one family business – Domaine Mme…, Detox Day – Hitting the “Reset” Button on…, 8 amazing food storage solutions that aren’t plastic, Authentic flavours of the Friuli Venezia Giulia Region. We left past 1 o’clock, when the restaurant was already closed, with a personalized signed book as memory. My mother worked 12 hours a day.”, Even as a nine-year-old he often used to help in the kitch- en on a Sunday. We supposed it was a short” one woman show” to give an appeal to the visit, indeed from that moment on Lea would not leave the stage, taking not the leading role, but participating, with the brigade, to the simplest tasks of the service. Mit 21 Jahren habe ich begonnen, beruflich zu kochen. 1 /6. Léa Linster, considered one of the best chefs in the world, was experimenting with the humble potato on a recent Monday afternoon at her one-Michelin-star Restaurant Léa Linster. “The name has not changed, after all, it was my mother who made the place famous,” says Louis Linster. Today her son is pursuing the story elegantly and delicately. Alle Daten unter: www.michaelvonderheide.com. Ansonsten aber macht der neue Chef manches neu. “I knew no other way. The staff – among them eight members in the kitchen and five in the service – were ex- changed. Her homemade pâté and gravlax have become famous. MICHELIN 2021 4.13 Km - 51 Grand Rue, 3394 Roeser. Luxemburgische Sterne-Köchin. Léa Linster. At this time Lea Linster made her appearance in the room, spending some minutes for each and every table and taking pictures with the guests. Geboren in Luxemburg ist die charismatische Spitzenköchin auch in Deutschland bekannt. Partner; Léa Linster . Since 2015, he has been working there full-time. The experts are no less than star chef Lea Linster and VDP wine Maximilian von Kunow. With its deep ruby red colour and fruity taste, it’s a perfect partner for the rosemary-spiced, potato-encrusted Lamb Bocuse D’Or. However, that offers a lot of choice for the individual courses. Although Lea Linster doesn’t serve typical Luxembourgish food in the restaurant she’s owned for 30 years, she isn’t afraid to experiment with Luxembourgish culinary heritage. I heard several different opinions about this restaurant and I was very curious to try it – I am generally not put down my negative opinions, nor pushed by great ones, I just prefer to have my  personal. But, since the end of 2019, the place in Frisange does not belong to Léa Linster anymore, but to her son Louis (29). “Maybe it’s in my genes. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Nach meinem Abitur und dem Bundeswehrdienst habe ich eine Ausbildung zum Koch begonnen. Then visit the shop by Lea Linster, a top chef in Luxembourg. The guests of the exclusive charity event – customers, partners and friends of the Sponsor Circle members Clifford Chance and Deloitte – enjoyed an African star menu. Today her son is pursuing the story elegantly and delicately. “I also began to really enjoy it,” says Louis Lin-ster. SH CONSULTING GEMEINSAM ZUM ERFOLG SH CONSULTING ist eine Agentur, die sich auf die Beratung im Fundraising und Management spezialisiert hat. “It was surely a bit difficult for my mother in the beginning,” says Louis Linster. “They are in their late twenties or ear- ly thirties and want to discover new things they have not seen before.” And if somebody asks for the famous saddle of lamb in a potato crust, with which Léa Linster won the highest cooking award, the “Bocuse d’Or”, in 1989, the only woman to have done so? Except that Léa Linster had been the first (and, for a while, the only) woman to win the Bocuse d’Or in 1989 for her loin of lamb in crisp potato crust. Ich habe das erste Mal in einer professionellen Küche während eines Praktikums bei der berühmten Köchin Léa Linster in Luxemburg gekocht. Since 1987, this restaurant proudly carries a Michelin star. Ihr Job ist brutal, ihre Freizeit knapp bemessen, ihr Hobby mitunter extrem. Reis in allen Varianten zu kochen ist einfach herrlich. He pours a glass of 2015 Pinot Noir Wellestein Foulschette from the estate of Léa’s friends Aounk and Mathis Bastian. MICHELIN 2021 265 m - 17 route de Luxembourg, 5752 Frisange. The restaurant was almost complete and we were welcomed at our table, just next to the window, overlooking the lovely garden. I grew up there. Ich war zuletzt in zwei, drei Talkshows wegen meines Buches: Dort hat man mir ein Filmchen vorgespielt, wo ich 1989 in der Biolek-Sendung „Mensch Meier“ sagte: „Ich heiße Léa Linster, komme aus Luxemburg und habe gerade eine Frauendomäne zurückerobert – das Kochen.“ Und trotzdem haben Frauen in dieser Domäne noch immer fast keine Chance. Enter your email address to follow this blog! From ... Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. Die Teilnahme ist kostenlos. Favoriten anzeigen . Léa Linster punktet dabei mit jahrelanger Erfahrung, denn Liebe ist nicht nur Hauptbestandteil ihrer Gerichte, sondern auch ihres Lebensmottos »Avec Amour« – denn mit Liebe lebt und kocht es sich einfach besser. Album Bellevue ab dem 25.September auf Schweizer Tournee. Walk through our dinner in pictures and discover our final feelings. Anlässe und Feiertage; Herzhafte Rezepte; Fisch-Rezepte; Snacks; Das könnte Sie auch interessieren. Born on 27 April 1955 in Differdange, Léa Linster is a Michelin-starred chef and the only woman so far to have won the Bocuse d’Or, and she leads the way for top-notch gastronomy in the Luxembourg food scene. Discover our new series “CHEFS BY KACHEN”. Beschreibung . _Tauchen Sie anlässlich des internationalen Frauentags am 8. 5 g coarsely ground black pepper; Zest of one orange; Zest of one lemon; Vegetables for the marinade Dieses Praktikum hat sprichwörtlich den Grundstein für meine weiteren Bemühungen beim Kochen gelegt. L-3333 Hellange. Zubereitung: Den Backofen auf 160° (Ober-/Unterhitze) vorheizen. Mitternachts Gulasch. Not so much worrying about the restaurant and the new chef: “But when you’ve been used to work every day for thirty years, it becomes difficult to stop from one day to the next, and not to receive the compliments of the clients anymore.”. Festtagsbräuche "Weihnachten muss würzig duften". It was quite natural and I did not think about it too much.” That fact that the work was hard did not put him off. Mein Weg zu den Sternen. Tenuta Casa Cima Guesthouse in Gudo Bellinzona, Angela Carnelutti, Tailoring and Catering.In our food blog, we … Apart from that, the new chef is making a few changes. 90 Min. I specified the reservation was for a birthday celebration and we would have loved to have a nice table. We provide news and posts about Art, Travel, Dining & Entertainment. Because of the mentions in national and international books and traveller guides, the Red Ox Inn is known in many places in the world. I n more than 180 years, many famous visitors have visited the Red Ox Inn. Der Wahl-Zürcher, der 1998 mit dem Hit Jeudi Amour den Durchbruch schaffte, geht mit seinem vielfältigen 10. Kochvideo mit Sterneköchin Léa Linster, präsentiert von HUF HAUS. Zu Bestellen zum … We and our partners process personal data such as IP Address, Unique ID, browsing data for: Use precise geolocation data | Actively scan device characteristics for identification.. After a quick relaxing break in the breath-taking garden, we moved ahead with grilled fish and crusty peppers crisp. Louis Linster, like several other top chefs, is self-taught, and first and foremost his mother’s student. Dez. When he was twelve, he started making his own food from time to time: “Pasta, omelette, crêpes.” Later, he spent a lot of time in the kitchen as a teenager: “I tried different things until they worked out. In 1989, she became the first (and to date, only) woman to win a gold medal at Bocuse d’Or – a competition often referred to as the culinary Olympics. Celebrity chef Léa Linster won her first Michelin star in 1987 and was the first woman to win the Bocuse d’Or award two years later. And if you’re on TV, you can’t be in the kitchen.” The prior- ities lie more in the direction of getting a second Michelin star. Chef Lea Linster in Frisange, Luxembourg on April 01st, 2005. Nach mittlerweile 15 Jahren als SH Management mit Klienten wie Michéle Schumacher (Monaco) Lea Linster (Luxemburg) Dr. Auma Obama (Nairobi) und Projektarbeit für die Auma Obama Foundation in den letzten 7 Jahren, ist nun die SH Consulting … Could Louis Linster become a similar- ly famous TV chef, just like his mother was especially on German TV? We opted for the Bocuse D’Or tasting menu, a four courses journey through the tastes that honoured Lea Linster of the famous prize, with wine pairings.. During the wait, we were proposed an aperitif, I went – business as usual – for rose’ champagne, while Kochi went for a blanc de blanc. After this “duty” turned into a passion, she decided to open the “Lea Linster” gastronomic restaurant, which was awarded a star by the Michelin Guide in 1987. Apart from that, the new chef is making a few changes. 1 /10. Die Luxemburgerin studierte anfänglich Jura, übernahm dann aber lieber den Gasthof ihres Vaters in Frisange/Luxemburg – sie eröffnete ihr Restaurant »Léa Linster« und begann damit ihren Siegeszug auf dem internationalen Kochparkett. We smiled. Fazit: Léa Linster beweist, dass Mandelhippen gar nicht so schwer zu backen sind, wie ihr Ruf behauptet. Cheese trolley, followed by the pre-dessert, a crème brule accompanied by some sweet treats. Zu Bestellen zum Beispiel unter www.buchgourmet.com. Together, they have created the LMEAAX – a fine tart Riesling of the single … 50 Min. Kartoffelsalat mit Speck. But beyond that she hadn’t had the faintest idea about the country. 4 rte de Bettembourg. “The name has not changed, after all, it was my mother who made the place famous,” says Louis Linster. rotkohl lea linster rezepte 1. rotkohl lea linster auf 1001-Rezept.de - Alles rund um die Themen Rezepte, Kochen, Backen, Gesundheit Tipps, Wellness, Gewürze Kräuter, Tipps, leicht,. Fani. Telephone : (+352) 51 65 73 “I learnt a lot from her. Die schmeichelnde Schärfe des aus den Kernen der ungarischen Paprikas kaltgepres sten Öls ist unverwechselbar und verleiht meinen Gerichten eine besondere Raffinesse. Mousse au Chocolat à la Lea Linster. Bettemburger Schloss. 13. I 2011 she opened a small boutique where she offers all kinds of freshly made tarts, … I always want- ed to know why something was made this way and not a different way.” He does not have a traditional education. Accept More Information, Domaine L&R Kox, Luxsense, SnT and AERO41 join…, La Cantine du Windsor evolves and becomes La…, Luxlait reinforces its environmental commitments with its new…, Tasting Luxembourg: Local products on tour – 22nd…, Online Masterclass “Pizza: garniture classique et gourmet” with…. Our dinner properly started with a goat cheese mousse and gazpacho as welcome, followed by lobster and tomato starter, a classic melody, not very surprising in the medley but technically perfectly executed. Favoriten anzeigen . 1.5 kg top quality pork loin; Seasoning. ( Log Out /  „Am Namen hat sich nichts geändert, denn es war ja schließlich meine Mutter, die dieses Haus bekannt gemacht hat“, sagt Louis Linster. Frisingen - Sterneköchin Léa Linster muss nach einem Einbruch in ihr Restaurant im luxemburgischen Frisingen einen großen Verlust verschmerzen: Ihre Bocuse d'Or-Trophäe ist gestohlen worden. Léa Linster war nie verheiratet, ihren Sohn zog sie allein groß. ( Log Out /  He subtly reinterprets authentic recipes creating dishes that are as visually subtle as they are tasty. This is the point at which clearly the dinner had its turnaround, moving from just a straight-forward classic performance to a surprising and amazing celebration of tastes. Exklusiver Profi-Tipp: Was tun, wenn die selbst gemachte Mayonnaise geronnen ist? Patrick Mischo (Honorary Member of LILLA and Partner at Allen & Overy) and Marine Tarditi (LILLA’s chairwoman) Léa Linster speaks to ladies in law Léa Linster at LILLA Launch 2017 The conclusion was a strawberry meringue dessert – the most delicious pastry ever tried – and I am not a dessert girl, you know it. ( Log Out /  Öffnungszeiten. Enjoy a cup of cappuccino and try a madeleine, tart or biscuit fresh out of the oven. Starred restaurants, Bib Gourmand and all the Restaurants of the MICHELIN Guide Luxembourg. In 2017 he became the chef of this establishment that continues to carry the name of his famous mother. 20:00 . And Léa Linster – there was no getting around her for people who, like Bea, dealt professionally with culinary topics. Sie zaubert fantastische Kreationen für … Eine der seltenen weiblichen Hauptrollen spielt seit mehr als 30 Jahren Léa Linster aus Luxemburg. FOTOS. Luxlait reinforces its environmental commitments with its new photovoltaic installation. Together with the aperitif we received some crunchy focaccia bread with herbs, followed by a bread bruschetta with olives tapenade and bresaola (tasty) and a poached quail egg (plain). Léa Linster Genuss News . Sauerbraten von der Gänsebrust. Familymatic.lu – Clever Design, More Fun! Aber seit Ende 2019 gehört er nicht mehr Léa Linster in Frisange, sondern deren Sohn Louis (29). Owned by Léa Linster, this casual eatery specializes exclusively in typical Luxembourgish cuisine and has the flair of a rural inn. März 2021 gemeinsam mit uns in die Welt von Léa Linster, Sterneköchin und erste und einzige weibliche Gewinnerin des „Bocuse d'Or“ Kochwettbewerbs, ein. Er lebt nämlich in Amerika. Als Amazon-Partner verdienen wir an qualifizierten Verkäufen. 17, Lëtzebuergerstrooss — L-5752 Frisange, I have read and agree to the terms & conditions, Luxe Taste & Style Publishing - Copyright © 2015-2021 - All Rights Reserved, This website uses cookies to analyse traffic anonymously and to help us provide you with the best experience we can. Last month, to celebrate my partner in crime Kochi’s birthday, we decided to spoil ourselves with a starred choice, the one I was craving since my arrival in Luxembourg, Lea Linster in Frisange. Freuen Sie sich auf einen spannenden Austausch zwischen Léa Linster und Mevlüde-Aysun Tokbag, Partnerin und Head of Wildgen 4 Women! By browsing our website, you are agreeing to the use of cookies. It was not always a given that Louis Linster would take over the restaurant. “That does not interest me at the moment. August 2015. Celebrity chef Léa Linster won her first Michelin star in 1987 and was the first woman to win the Bocuse d’Or award two years later. You can configure your internet browser settings to manage your cookies preferences and refuse the use of cookies. Die Spitzenküche ist manchmal auch nur eine weitere Bühne für männliche (Selbst-)Darsteller. This is a true paradise for gourmands. But, since the end of 2019, the place in Frisange does not belong to Léa Linster anymore, but to her son Louis (29). Léa Linster lässt übrigens bis heute keine Gelegenheit aus zu betonen, ihre Madeleines seien die besten. For those wanting to attend future Tour Gastronomique events, the tour will stop at the other chef’s restaurants: Bad Ragaz (April 14), Davidoff of Geneva Zürich (May 30), Golf Club Beuerberg (June 4), Club Allard (June 9), Restaurant Léa Linster (June 23), Restaurant Bayview (Sept. 8) and Tropenhaus Wolhusen (Sept. 29). It was an unforgettable night. Since 1987, this restaurant proudly carries a Michelin star. “After I’d finished school, I had had enough of the place,” he remembers. Fotogalerie. We had a remarkable food and personal experience, to be kept in our memories until next visit. Change ). Moving forward to the day, we got to the restaurant at 7.30 pm – there was a private parking just in front. Sie schreibt seit über zehn Jahren eine Kolumne für die Frauenzeitschrift »Brigitte« und hat immer wieder Auftritte in Kochshows. Her Bocuse D’Or-winning recipe “loin of lamb in crisp potato crust” is a hidden homage to the Luxembourgish Gromperekichelcher as the crust is based on similar ingredients and preparation technique. My main course was lamb, with potatoes crust, while Kochi had duck, with blackberries. Léa Linster wurde 1989 als bisher einzige Frau mit dem Bocuse d'Or ausgezeichnet. Change ), You are commenting using your Facebook account. Now it’sa modern French kitchen with elements from the whole world.”, In 2012, he started to work in the kitchen at weekends. 1,821 were here. Chef Léa Linster pushes a tiny nation’s big cuisine By Rhea Wessel Frisange, Luxembourg. Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Freuen Sie sich auf einen spannenden Austausch zwischen Léa Linster und Mevlüde-Aysun Tokbag, Partnerin und Head of Wildgen 4 Women! Not only because his mother decided that he was old enough to work in the kitchen. Hotel de la Frontiere, Frisange: See 27 traveler reviews, 4 candid photos, and great deals for Hotel de la Frontiere, ranked #1 of 1 hotel in Frisange and rated 3.5 of 5 at Tripadvisor. Heute führt ihr Sohn Louis dieses raffinierte, elegante Lokal fort. 2017 wurde er Chef in jenem Etablissement, das weiterhin den Namen seiner prominenten Mutter trägt. And in 2017 he also took over the responsibility officially. wir wollen unseren Kindern das "Kulturgut ESSEN und TRINKEN" erhalten Léa Linster Schon seit Längerem habe ich, für meine Küche, das Paprika-Kernöl entdeckt und ebenso lange schätze ich die vielfältigen Einsatzmöglichkeiten dieses phantastischen Öls. Some partners do not ask for your consent to process your data, instead, they rely on their legitimate business interest. You have to set priorities. Partner; NEWS; Mitmachen; Über uns; Léa Linster . Ingredients for 6 servings. You won’t find it on the menu anymore, but if you ask, you will receive it, of course. 0 Min. Léa was born and raised in a world composed of a café-restaurant, a hotel, a service station and a bowling alley! This cosy little boutique offers all kinds of delicacies for epicureans. Our cookie policy provides detailed information about how and when we use cookies. "Best of Lea Linster" Erschienen im Selbstverlag, ISBN 2-9599854-1-9, Preis: 48 Euro. In der Umgebung. “For 18 years I’d been living above the restaurant and I wanted to see something else.” So he went to Lausanne to study business manage- ment, because it interested him. ID 2009_0323 You can request this photo from the Press Department: Lea Linster and Korbinian Wolf, are cooking at the Frankfurt Book Fair, on October 12, 2013 in Frankfurt am Main, Germany. Mit dem Sterne-Restaurant Léa Linster erwartet Sie gastronomische Kultur und Tafelkunst ca. 12 were here. Auktionen mit Léa Linster . Wer weiß das besser als Spitzenköchin Lea Linster! Both dishes were perfectly balances, apparently simple, but built on delicate equilibriums, prodigious in their single components and just perfect together. From €48 to €130. I experimented a lot and read a lot of books.”, “It used to be a traditional French kitchen. After two and a half years, he returned to Luxembourg. 10 km von Luxemburg-Stadt entfernt, inmitten idyllischer Wiesen und Felder. … It was lovely to discover her background and heard some anecdotes of her life. Nützliche Informationen. Lea Linster. Hier abonnieren . He subtly reinterprets authentic recipes creating dishes that are as visually subtle as they are tasty. zVg. Instead of à la carte and a menu, there is now only the menu. ( Log Out /  The She’s Mercedes passenger car calendar is available from all Mercedes-Benz company-owned sales and service outlets and sales partners for €32.90 or in the … Considering the level of the restaurant and the exceptional dinner we had, only one thing was not on the point: the. Delightful, delicious… De-Luxembourg? Da Cipriano is a product by Goldbridge Entertainment. 23ten Abrëll 2015. Last month, to celebrate my partner in crime Kochi’s birthday, we decided to spoil ourselves with a starred choice, the one I was craving since my arrival in Luxembourg, Lea Linster in Frisange. She ate here only a few days ago.” She has not completely withdrawn into retirement: she is actively involved in many of the popular cooking courses. Léa Linster opened her delicatessen in 2011 in the heart of Luxembourg near the palace. Spitzenköchin Léa Linster "Macht schön Komplimente, dann wird es noch besser". Much has now changed. Change ), You are commenting using your Google account. Nirgendwo sonst treffen so viele Spitzenköche zusammen. But, since the end of 2019, the place in Frisange does not belong to Léa Linster anymore, but to her son Louis (29). Louis Lin- ster laughs loudly: “She enjoys it too. 1,146 Followers, 700 Following, 920 Posts - See Instagram photos and videos from David Berger (@davidbergerberlin) Jede Woche die neusten Themen im Newsletter! _Tauchen Sie anlässlich des internationalen Frauentags am 8. Now it’s a modern French kitchen with elements from the whole world.” The Miche- lin guide speaks of “an unobtrusive reinterpretation of traditional dishes.” Und what does Mum say? “She was alone and needed a bit of support.”, He stayed in the restaurant. Praktischer Hinweis Nach erfolgter Registrierung erhalten Sie einen Link zur Teilnahme an dem Webinar. But before he could finish his bachelor, he started to help out his mother. “It’s mostly about the validation that working fifteen hours every day is not for nothing.” He is happy about the many younger customers. Boutique Delicatessen Léa Linster Zu Favoriten hinzufügen Aus Favoriten entfernen . MICHELIN inspector reviews and insights 30 Min. I got in contact with the restaurant via mail couple of weeks before and I got a quick reply in English – not to be taken as granted in most of  restaurants in Luxembourg. 13-15, rue du Château à Bettembourg. Courtesy of Boutique Léa Linster Delicatessen If you have a sweet tooth, you can’t miss stopping off at this shop, run by one of Luxembourg’s star chefs, Léa Linster. Parmesansablés von Léa Linster. Star chef Lea Linster gladly opened her “sacred halls” for the first International Charity Dinner mid of May. Lea Linster, star chef from Luxemburg, prepared a meal for Pranzo Di Ferragosto by and with Gianni Di Gregorio. Halt, bloß nicht wegwerfen! 18/06/2020 15/06/2020 dc Corona, HUF HAUS, Kochen, Léa Linster, Trattoria La Vialla, Video. While everybody was leaving, we stayed another hour with the chef, pleasantly talking, as we have been friends for ages. Die Sterneköchin Léa Linster, die ein HUF HAUS besitzt, hat zusammen mit dem Familienunternehmen HUF HAUS ein Kochvideo erstellt, das während der Corona-Pandemie für Abwechslung im Alltag sorgen … Das mag ein bisschen penetrant klingen, aber … In conclusion: to be reserved for a special occasion, a romantic rendez-vous, a family gathering or someone you want to spoil, Lea Linster might be a “classic” Michelin starred restaurant, but does not fail to impress, above all for the unforgettable touch of the Chef. We moved on the terrace again for the coffee and digestive and we were joined at this time by Lea again, who took a small surprise for Kochi, her birthday cake. Er bietet eine dezente Neuinterpretation der traditionellen Gerichte und serviert eine Küche, die optisch wie geschmacklich überzeugt. Taramas - Fischrogensalat . After the baccalaureate exam, she chose to study law in France, but returned to her village of Frisange after her father’s death to manage the family business. The Taste Coach Lea Linster zeigt, wie man ohne viel Zusatzaufwand die Mayo retten kann. Es gibt einen Mann, den sie sehr liebt und mit dem sie täglich telefoniert. Delikatessen von Léa Linster already auctioned Closing bid: 04.08.2014 17:00